Tradizione e cucina gluten free

For those who want to leave their thoughts and problems behind,…. Irma prepares pastas, pizzas and cakes using gluten free flours. Many people, adults and children, have allergies or suffer from celiac disease.

Some of our customers and the holder herself have some intolerance, that is why we have followed a course by the Italian Celiac Association about celiac disease and related applications in the kitchen Celiac disease is permanent intolerance to gluten, a protein present in oats, wheat, barley, kamut, barley, rye, and triticale spelled.

KITCHEN FOR CELIACS

At present, to treat celiac disease, some of the most common foods such as bread, pasta, biscuits and pizza should be excluded from the diet and also the smallest traces of flour should be removed from each dish. Gluten-free diet,strictly followed, is the only therapy that guarantees celiac people a perfect state of health.

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