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Celiac
For those who want to leave their thoughts and problems behind,.... Irma prepares pastas, pizzas and cakes using gluten free flours. Many people, adults and children, have allergies or suffer from celiac disease. Some of our customers and the holder herself have some intolerance, that is why we have followed a course by the Italian Celiac Association about celiac disease and related applications in the kitchen Celiac disease is permanent intolerance to gluten, a protein present in oats, wheat, barley, kamut, barley, rye, and triticale spelled. At present, to treat celiac disease, some of the most common foods such as bread, pasta, biscuits and pizza should be excluded from the diet and also the smallest traces of flour should be removed from each dish. Gluten-free diet,strictly followed, is the only therapy that guarantees celiac people a perfect state of health.
If you're looking at Rimini Romagna cuisine that combines tradition with a gluten-free diet, then we are the hotel for you in Miramare Rimini ! Do not give up a nice holiday that combines the goodness of Romagna tradition with the serenity of gluten-free meals.
Se stai cercando una cucina romagnola a Rimini che unisca la tradizione alla cucina senza glutine, allora noi siamo l'hotel a Miramare di Rimini che fa per te! Non rinunciare ad una piacevole vacanza che unisce la bontà della tradizione romagnola con la serenità di una cucina senza glutine.
